When I think of buffalo, the first thing that comes to my mind is the buffalo wing, but today we made something much better. This buffalo chicken wrap has all the delicious flavors of buffalo wings without all the extra fat and calories.
Everything is made in less than 5 minutes thanks to my best friend chicken rotisserie. If you don't have rotisserie chicken, you can also use pre-cooked chicken or make my stove roast chicken or fast shredded chicken recipe.
To make the wrapper, simply mix the shredded chicken cooked with buffalo sauce. You can use buffalo sauce from a jar or combine hot sauce with melted butter.
Next, all the mixture into a soft flour tortilla and topped with grated lettuce and ranch or blue cheese sauce. You can also add thin slices of tomatoes and onions if you like.
- Prep Time 5 minutes
- Total Time 5 minutes
- Servings 4
- Calories 263 kcal
- Author Layla
Ingredients
- 2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
- 1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter
- 1 cup shredded lettuce
- 1/4 cup ranch or blue cheese dressing
- 4 medium flour tortillas
- Optional fillings: tomato onion, shredded cheese
- Get Ingredients Powered by Chicory
Instructions
- In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!
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