Best Chocolate Lasagna

And while many chocolate desserts continue, a mysterious dessert is waiting for their fame for five minutes. And then ... kaboooom !!! In front of me, believe it or not - Lasagna Beautiful chocolate. Wooow, OMG, wooow !!! There he is! If I have to go to a desert island, for sure, the desert that I took myself is His Majesty - Chocolate Lasagna .

Of course, you can imagine that I'm just doing this looking for the next chocolate adventure and that's it, right in front of me! But my search doesn't look easy. I'm scared! Lasagna looks very decadent!

Never mind! After about 30 recipes that I have put on this blog, I have learned a very important lesson. Nothing like that in my kitchen will not be eaten in seconds by my chocoholics even if there is a failure.

And in the end, it's not too bad! A word, it doesn't really look like that on the best photos on Pinterest, but, one thing speaks louder than any of the words: the casserole I baked Chocolate Lasagna has been waiting to be washed after only a few hours.

Ingredients

• 36 Oreo cookies (regular, not double stuff)
• 6 tablespoon butter-melted
• 8 oz cream cheese-softened
• 1/4 cup granulated sugar
• 2 tablespoons cold milk
• 12 ounce tub Cool Whip-divided
• 2 – 3.9 ounce packages Chocolate Instant Pudding.
• 3 1/4 cups cold milk
• 1 and 1/2 cups mini chocolate chips

Instructions

1. In a food processor finely crushed Oreo cookies into fine crumbs.
2. In a large bowl using a fork mix Oreo with 6 tablespoons melted. When the butter is mixed, transfer it to a 9 x 13 inch dish and using a spatula press down the crumbs into the bottom.
3. Transfer the crust in the refrigerator while you are mixing the fillings.
4. Mix the cream cheese until it’s fluffy, add 2 tablespoons of milk and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip.
5. Spread the mixture over the crust.
6. In a medium bowl mix chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for a few minutes until the pudding starts to thicken
7. Spread the pudding over the cream cheese layer.
8. Let it sit for 10 minutes to firm up the pudding.
9. Spread remaining Cool Whip over the top and sprinkled with mini chocolate chips.
10. Freezer for 1 hour, or the refrigerate for 4 hours before serving.