This OREO Cake Ball Is Made Only With 3 Simple Materials And Is An Easy Dessert Recipe! They are fun, festive and fun to entertain. Drizzle With Brown Or Top With Your Favorite Colored Sprinkles For The Perfect Decorative Treatment!
I like making all kinds of truffle recipes. They are very easy, decorative and very suitable for all events. This OREO truffle is a family favorite, as well as sugar cake truffles, chocolate cake dough truffles, and truffle brownies.
- COURSE: DESSERT
- CUISINE: AMERICAN
- KEYWORD: OREO BALLS
- PREP TIME: 20 MINUTES
- CHILL TIME: 15 MINUTES
- TOTAL TIME: 35 MINUTES
- SERVINGS: 40
- CALORIES: 98
INGREDIENTS
- 36 OREO cookies (1 package)
- 8 ounces cream cheese (softened)
- 8 ounces baking chocolate (I prefer melting wafers)
- OPTIONAL TOPPINGS: OREO CRUMBS, NUTS, SPRINKLES, DRIZZLED MELTED CHOCOLATE
INSTRUCTIONS
- Line a baking sheet with parchment paper. Then crush the oreos (with filling) in a blender or food processor.
- Mix together the oreo crumbs and cream cheese with a hand mixer. If it isn't coming together, get your hands in there and mix it up.
- Use a small cookie scoop to scoop out the dough. Then roll into a ball with your hands and place onto the pan.
- Freeze for 10-15 minutes or until slightly firm. You don't want them too cold.
- Melt the chocolate and stir until smooth. Then use a fork to dip the oreo balls into the chocolate. Tap on the edge of the bowl to get the smooth finish. Use a toothpick to help slide the ball onto the pan. Allow to harden.
- Store in the refrigerator until ready to serve.
NUTRITION
CALORIES: 98KCAL | CARBOHYDRATES: 9G | PROTEIN: 1G | FAT: 7G | SATURATED FAT: 3G | CHOLESTEROL: 6MG | SODIUM: 69MG | POTASSIUM: 78MG | FIBER: 1G | SUGAR: 4G | VITAMIN A: 1.5% | CALCIUM: 1.4% | IRON: 10.8%
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